CHEMICAL TESTS FOR FLAVOR CHANGES - PEROXIDE VALUE-FLAVOR SCORE RELATIONSHIPS IN STORED FOAM-DRIED WHOLE MILK

被引：3

作者：

KLIMAN, PG

PALLANSCH, MJ

TAMSMA, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 06期

关键词：

D O I：

10.1021/jf60124a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：496 / &

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