PURIFICATION AND CHARACTERIZATION OF BOVINE AND OVINE SUBMAXILLARY MUCINS

被引：301

作者：

TETTAMANTI, G

PIGMAN, W

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1968年 / 124卷 / 1-3期

关键词：

D O I：

10.1016/0003-9861(68)90301-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：41 / +

页数：1

共 23 条

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