COMPOSITION OF EXCISED AND ATTACHED STERILE PEA ROOTS - LOSS OF CELL NUCLEIC-ACIDS

被引:2
作者
ABBOTT, AJ
机构
关键词
D O I
10.1093/jxb/23.3.667
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:667 / &
相关论文
共 20 条
[2]   EFFECT OF BORON ON ELONGATION OF TOMATO ROOT TIPS [J].
ALBERT, LS ;
WILSON, CM .
PLANT PHYSIOLOGY, 1961, 36 (02) :244-&
[3]   An improved method for the colorimetric determination of phosphate [J].
Berenblum, I ;
Chain, E .
BIOCHEMICAL JOURNAL, 1938, 32 :295-298
[5]   PROTEIN SYNTHESIS IN ROOT MERISTEMS [J].
CLOWES, FAL .
JOURNAL OF EXPERIMENTAL BOTANY, 1958, 9 (26) :229-238
[6]   SECONDARY THICKENING IN EXCISED TOMATO ROOTS [J].
DORMER, KJ ;
STREET, HE .
NATURE, 1948, 161 (4091) :483-483
[7]   NUCLEIC ACID CHANGES DURING CELL EXPANSION IN THE ROOT [J].
HEYES, JK .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1960, 152 (947) :218-230
[8]  
HOLMES RE, 1955, EXP CELL RES, V8, P101
[9]  
HURLBERT RB, 1954, J BIOL CHEM, V209, P23