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THE EFFECT OF TEMPERATURE AND WATER-QUALITY ON THE INVITRO DEVELOPMENT AND SURVIVAL OF ASELLUS-AQUATICUS (CRUSTACEA, ISOPODA) EGGS

被引：15
作者：
HOLDICH, DM
TOLBA, MR
机构：
来源：
HYDROBIOLOGIA | 1981年 / 78卷 / 03期
关键词：
D O I：
10.1007/BF00008519
中图分类号：
Q17 [水生生物学];
学科分类号：
071004 ;
摘要：
引用
收藏
页码：227 / 236
页数：10
相关论文
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