POSTHARVEST CARBON-DIOXIDE TREATMENT ENHANCES FIRMNESS OF SEVERAL CULTIVARS OF STRAWBERRY

被引：40

作者：

SMITH, RB

SKOG, LJ

机构：

来源：

HORTSCIENCE | 1992年 / 27卷 / 05期

关键词：

FIRMNESS ENHANCEMENT; OXYGEN; PH; HUNTER COLOR; FRAGARIA X ANANASSA;

D O I：

10.21273/HORTSCI.27.5.420

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Various cultivars of strawberry (Fragaria xananassa Duch.) were stored for 42 h under an atmosphere of 15% CO2 to determine whether their firmness would be enhanced. Compared to initial samples and stored control samples, enhanced firmness was found in 21 of the 25 cultivars evaluated. The CO2 had no effect on color, as measured by Hunter 'L', 'a' and 'b', or on soluble solids concentration (SSC) or pH. There were significant differences among cultivars in firmness; Hunter color 'L', 'a', and 'b'; SSC; and pH.

引用

页码：420 / 421

页数：2