INTERNATIONAL COOPERATIVE TESTING ON THE AMYLOSE CONTENT OF MILLED RICE

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] Gilbert G.A., 1964, METHODS CARBOHYDRATE, P168

[4] JOHNSON BH, 1976, 16 RICE TECHNICAL WO, P73

[5] JOURDAN E, 1978, 1977 RIC REP, P39

[6] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334

[7] JULIANO BO, 1979, CHEM ASPECTS RICE GR, P69

[8] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P338

[9] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P340

[10] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[3] Gilbert G.A., 1964, METHODS CARBOHYDRATE, P168

[4] JOHNSON BH, 1976, 16 RICE TECHNICAL WO, P73

[5] JOURDAN E, 1978, 1977 RIC REP, P39

[6] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334

[7] JULIANO BO, 1979, CHEM ASPECTS RICE GR, P69

[8] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P338

[9] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P340

[10] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804