POTENTIAL FOR WATER REUSE IN AN EGYPTIAN POULTRY-PROCESSING PLANT

被引：9

作者：

HAMZA, A ^{[1
]}

SAAD, S ^{[1
]}

WITHEROW, J ^{[1
]}

机构：

[1] US EPA,FOOD & WOOD PROD BRANCH,200 S W 35TH ST,CORVALLIS,OR 97330

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15258.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The water usage and waste loads were determined for ten unit operations in a modern poultry processing plant in Alexandria, Egypt. Concentrations of 10 wastewater parameters and 9 heavy metals, identification of 12 bacteria and enumeration of both total aerobic and coliform bacteria in the wastewater from these unit operations were determined to evaluate the potential for water reuse. In the scalder, washer and chillers, bacterial counts in the water and on the carcasses were directly related and increased with the length of water usage. Based on the study, countercurrent water use through the chillers and washer was planned after applying renovation measures for grease and bacterial reductions. Compressor cooling water quality was satisfactory for reuse in the scalder. Copyright © 1978, Wiley Blackwell. All rights reserved

引用

页码：1153 / &