IMPROVED MICROBIOLOGICAL ASSAY PROCEDURES FOR DIHYDROSTREPTOMYCIN RESIDUES IN MILK AND DAIRY-PRODUCTS

被引：11

作者：

INGLIS, JM ^{[1
]}

KATZ, SE ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT BIOCHEM & MICROBIOL,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1128/AEM.35.3.517-520.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：517 / 520

页数：4

共 8 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
[2] HUBER WG, 1971, ADV VET SCI COMP, V15, P102
[3] IMPROVED PROCEDURES FOR DETERMINATION OF OXYTETRACYCLINE IN MILK, MILK-PRODUCTS - CHICKEN MUSCLE, LIVER - AND EGGS
KATZ, SE
FASSBENDER, CA
[J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1972, 7 (04) : 229 - +
[4] KATZ SE, 1970, J ASSOC OFF ANA CHEM, V53, P968
[5] KATZ SE, 1972, J ASSOC OFF ANA CHEM, V55, P128
[6] Kramer J., 1968, ANTIBIOTIC RESIDUES
[7] Torrie J.H, 1960, PRINCIPLES PROCEDURE
[8] 1972, FDA726008 TASK FORC