SEAFOOD QUALITY - ISSUES FOR CONSUMER RESEARCHERS

被引：25

作者：

ANDERSON, JG ^{[1
]}

ANDERSON, JL ^{[1
]}

机构：

[1] UNIV RHODE ISL,DEPT RESOURCE ECON,KINGSTON,RI 02881

来源：

JOURNAL OF CONSUMER AFFAIRS | 1991年 / 25卷 / 01期

关键词：

D O I：

10.1111/j.1745-6606.1991.tb00286.x

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn. Copyright © 1991, Wiley Blackwell. All rights reserved

引用

页码：144 / 163

页数：20