HERITABILITIES OF AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT

被引：39

作者：

BAKER, RJ

TIPPLES, KH

CAMPBELL, AB

机构：

来源：

关键词：

D O I：

10.4141/cjps71-089

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：441 / &

共 8 条

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KAUFMANN, ML
[J]. CROP SCIENCE, 1968, 8 (06) : 725 - &
[2] PROTEIN QUANTITY AND QUALITY AS FACTORS IN EVALUATION OF BREAD WHEATS
BUSHUK, W
BRIGGS, KG
SHEBESKI, LH
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1969, 49 (02) : 113 - &
[3] FARRAND EA, 1964, CEREAL CHEM, V41, P98
[4] FARRAND EA, 1969, CEREAL CHEM, V46, P103
[5] IRVINE GN, 1960, CEREAL CHEM, V37, P603
[6] KENTJONES DW, 1957, MODERN CEREAL CHEMIS
[7] Snedecor G.W., 1980, STAT METHODS
[8] 1962, AACC APPROVED METHOD