RELATIVE SIGNIFICANCE OF DIETARY SOURCES OF NITRATE AND NITRITE

[1] ACHTZEHN M. K., 1969, Nahrung, V13, P667, DOI 10.1002/food.19690130802

[2] ASHTON MR, 1970, 7 BRIT FOOD MAN ASS

[3] FACTORS AFFECTING NITRATE CONTENT OF VEGETABLE AND FRUIT FOODS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (01): : 6 - +

[4] BRENDGEN C, 1932, THESIS U COLOGNE

[5] DAVIS JG, 1953, RICHMONDS DAIRY CHEM, P408

[6] FASSETT DW, 1973, TOXICANTS OCCURRING, P7

[7] Fudge R., 1973, Journal of the Association of Public Analysts, V11, P19

[8] NITRATE REDUCTION IN WHOLE SALIVA [J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (02) : 355 - &

[9] HANNI H, 1954, Mitt Geb Lebensmittelunters Hyg, V45, P502

[10] HAWK PB, 1954, PRACTICAL PHYSIOL CH, P350

[1] ACHTZEHN M. K., 1969, Nahrung, V13, P667, DOI 10.1002/food.19690130802

[2] ASHTON MR, 1970, 7 BRIT FOOD MAN ASS

[3] FACTORS AFFECTING NITRATE CONTENT OF VEGETABLE AND FRUIT FOODS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (01): : 6 - +

[4] BRENDGEN C, 1932, THESIS U COLOGNE

[5] DAVIS JG, 1953, RICHMONDS DAIRY CHEM, P408

[6] FASSETT DW, 1973, TOXICANTS OCCURRING, P7

[7] Fudge R., 1973, Journal of the Association of Public Analysts, V11, P19

[8] NITRATE REDUCTION IN WHOLE SALIVA [J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (02) : 355 - &

[9] HANNI H, 1954, Mitt Geb Lebensmittelunters Hyg, V45, P502

[10] HAWK PB, 1954, PRACTICAL PHYSIOL CH, P350