AMINO ACIDS AND CEREBRAL EXCITABILITY

Abstract— —Seizure threshold, measured with hexafluorodiethyl ether, was shown to be reduced in immature albino rats fed a diet containing excess tryptophan. Similar diets containing excess glycine, serine, leucine, valine or lysine had no effect on seizure threshold. Previous studies had shown phenylalanine, tyrosine and methionine to enhance cerebral excitability with the same technique. The increased cerebral excitability was shown to occur within 24 hr following diet supplementation with phenylalanine. Brain concentration of hexafluorodiethyl ether was identical in control and experimental animals, although the experimental animals had lowered seizure thresholds; this established an alteration in cerebral excitability rather than variation in tissue penetration by the convulsant. Alterations were found in blood and brain ammonia in serine, lysine and methionine supplemented animals. Brain glutamate and glutamine were lowered in methionine‐supplemented animals; however, it was concluded that this effect was not causally related to the increased cerebral excitability. Copyright © 1969, Wiley Blackwell. All rights reserved