CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .3. THE CONVERSION OF D-GLUCOSE TO 5-(HYDROXYMETHYL)-2-FURALDEHYDE

被引：148

作者：

WOLFROM, ML

SCHUETZ, RD

CAVALIERI, LF

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1948年 / 70卷 / 02期

关键词：

D O I：

10.1021/ja01182a025

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：514 / 517

页数：4

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