学术探索
学术期刊
新闻热点
数据分析
智能评审

DETERMINATION OF MOISTURE IN SOME PROTEIN MATERIALS - USE OF FISCHER,KARL REAGENT

被引：13
作者：
MCCOMB, EA
机构：
来源：
ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 12期
关键词：
D O I：
10.1021/ac60024a027
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1219 / 1221
页数：3
相关论文
共 10 条
[1]  
Almy E. G., 1940, IND ENG CHEM ANAL ED, V12, P392
[2]   Analytical procedures employing Karl Fischer reagent. VIII. The determination of water of hydration in salts [J].
Bryant, WMD ;
Mitchell, J ;
Smith, DM ;
Ashby, EC .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :2924-2927
[3]   A new method for the analytical determination water in liquids and solids. [J].
Fischer, K .
ANGEWANDTE CHEMIE, 1935, 48 :0394-0396
[4]  
GILMAN H, 1941, ORG SYNTH, V1, P220
[5]   DETERMINATION OF WATER IN DRY FOOD MATERIALS - APPLICATION OF THE FISCHER VOLUMETRIC METHOD [J].
JOHNSON, CM .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (05) :312-316
[6]  
KAUFMANN HP, 1937, FETTE SEIFEN, V44, P345
[7]   New procedures on mass analytical regulation of the water content of fluids and compact bodies. Article on the essay by Dr. K Fischer. [J].
Richter .
ANGEWANDTE CHEMIE, 1935, 48 :0776-0776
[8]  
Smith D.M., 1939, J AM CHEM SOC, V61, P2407
[9]  
WARREN GG, 1945, CAN CHEM PROCESS, V29, P370
[10]  
1945, OFFICIAL TENTATIVE M, P104
1