ANTIMICROBIAL ACTION OF SOME CITRUS FRUIT OILS ON SELECTED FOOD-BORNE BACTERIA

被引：74

作者：

DABBAH, R

EDWARDS, VM

MOATS, WA

机构：

来源：

关键词：

D O I：

10.1128/AEM.19.1.27-31.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：27 / &

共 25 条

[1]

DUPAIGNE P., 1967, FRUITS, V22, P281

[2]

GUDNASON G. V., 1960, American Milk Review, V22, P66

[3]

GUNTHER E, 1948, ESSENTIAL OILS, V1, P81

[4]

HAHN SS, 1952, FOOD TECHNOL, V6, P165

[5]

INGRAM M, 1964, 4 P I S FOOD MICR GO

[6] FLAVORED BUTTERMILKS [J].

KOSIKOWSKI, FV .

MARTH, EH .

[8]

MARUZZELLA JASPER C, 1959, PLANT DIS REPORTER, V43, P1143

[9]

MARUZZELLA JASPER C., 1960, PLANT DIS REPORTER, V44, P789

[10] THE INVITRO ANTIBACTERIAL ACTIVITY OF OILS [J].

MARUZZELLA, JC ;

LICHTENSTEIN, MB .

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1956, 45 (06) :378-381