STABILITY OF VIRUSES IN LOW MOISTURE FOODS

[1] Bodian D, 1965, VIRAL RICKETTSIAL IN, P430

[2] CLIVER DO, 1969, HEALTH LAB SCI, V6, P5

[3] CLIVER DO, 1967, HEALTH LAB SCI, V4, P213

[4] GRESIKOVAKOHUTO.M, 1959, IMMUNOLOGY, V8, P26

[5] NEWCASTLE DISEASE [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1958, 70 (03) : 585 - 597

[6] EFFECT OF PROCESSING ON RECOVERY OF POLIO VIRUS FROM INOCULATED FOODS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (03) : 239 - +

[7] METHODS FOR DETECTING FOOD-BORNE ENTEROVIRUSES [J]. APPLIED MICROBIOLOGY, 1968, 16 (10) : 1564 - &

[8] KALITINA TA, 1969, ZH MIKROBIOL EPIDEMI, V7, P61

[9] KALITINA TA, 1966, VOPR PIT, V5, P74

[10] SURVIVAL AND RECOVERY OF ENTEROVIRUS FROM FOODS [J]. APPLIED MICROBIOLOGY, 1966, 14 (02) : 218 - &

[1] Bodian D, 1965, VIRAL RICKETTSIAL IN, P430

[2] CLIVER DO, 1969, HEALTH LAB SCI, V6, P5

[3] CLIVER DO, 1967, HEALTH LAB SCI, V4, P213

[4] GRESIKOVAKOHUTO.M, 1959, IMMUNOLOGY, V8, P26

[5] NEWCASTLE DISEASE [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1958, 70 (03) : 585 - 597

[6] EFFECT OF PROCESSING ON RECOVERY OF POLIO VIRUS FROM INOCULATED FOODS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (03) : 239 - +

[7] METHODS FOR DETECTING FOOD-BORNE ENTEROVIRUSES [J]. APPLIED MICROBIOLOGY, 1968, 16 (10) : 1564 - &

[8] KALITINA TA, 1969, ZH MIKROBIOL EPIDEMI, V7, P61

[9] KALITINA TA, 1966, VOPR PIT, V5, P74

[10] SURVIVAL AND RECOVERY OF ENTEROVIRUS FROM FOODS [J]. APPLIED MICROBIOLOGY, 1966, 14 (02) : 218 - &