EFFECTS OF BEER, WINE, AND LIQUOR IN CORONARY DEATHS

被引：169

作者：

HENNEKENS, CH ^{[1
]}

WILLETT, W ^{[1
]}

ROSNER, B ^{[1
]}

COLE, DS ^{[1
]}

MAYRENT, SL ^{[1
]}

机构：

[1] HARVARD UNIV,SCH MED,DEPT PREVENT & SOCIAL MED,BOSTON,MA 02115

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1979年 / 242卷 / 18期

关键词：

D O I：

10.1001/jama.242.18.1973

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1973 / 1974

页数：2

共 16 条

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[4] COFFEE-DRINKING AND DEATH DUE TO CORONARY HEART-DISEASE [J].

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[7] RECENT-EVIDENCE SUPPORTING PSYCHOLOGIC AND SOCIAL RISK-FACTORS FOR CORONARY-DISEASE .2. [J].

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[8] ALCOHOL CONSUMPTION BEFORE MYOCARDIAL-INFARCTION - RESULTS FROM KAISER-PERMANENTE EPIDEMIOLOGIC STUDY OF MYOCARDIAL-INFARCTION [J].

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[9]

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[10] ROLE OF ETHANOL IN CARDIAC DISEASE [J].

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ETTINGER, PO ;

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AHMED, SS ;

OLDEWURTEL, HA ;

LYONS, MM .

ANNUAL REVIEW OF MEDICINE, 1977, 28 :393-409

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