ISOLATION OF A GLIAL MATURATION FACTOR FROM BEEF BRAIN

被引：43

作者：

PETTMANN, B

SENSENBRENNER, M

LABOURDETTE, G

机构：

来源：

FEBS LETTERS | 1980年 / 118卷 / 02期

关键词：

D O I：

10.1016/0014-5793(80)80217-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：195 / 199

页数：5

共 11 条

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[5] SYNTHESIS OF S-100 PROTEIN IN MONOLAYER-CULTURES OF RAT GLIAL CELLS [J].

LABOURDETTE, G ;

MARKS, A .

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[6] GLIA MATURATION FACTOR - EFFECT ON CHEMICAL DIFFERENTIATION OF GLIOBLASTS IN CULTURE [J].

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[7] MATURATION-STIMULATING EFFECT OF BRAIN EXTRACT AND DIBUTYRYL CYCLIC-AMP ON DISSOCIATED EMBRYONIC BRAIN CELLS IN CULTURE [J].

LIM, R ;

MITSUNOBU, K ;

LI, WKP .

EXPERIMENTAL CELL RESEARCH, 1973, 79 (01) :243-246

[8] RAT-BRAIN GLIAL-CELLS IN CULTURE - EFFECTS OF BRAIN EXTRACTS ON THE DEVELOPMENT OF OLIGODENDROGLIA-LIKE CELLS [J].

PETTMANN, B ;

DELAUNOY, JP ;

COURAGEOT, J ;

DEVILLIERS, G ;

SENSENBRENNER, M .

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[9]

PETTMANN B, DEV NEUROSCI

[10]

PETTMANN B, 1979, THESIS U L PASTEUR S

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