EFFECT OF SUBUNIT DISSOCIATION, DENATURATION, AGGREGATION, COAGULATION, AND DECOMPOSITION ON ENZYME INACTIVATION KINETICS .1. 1ST-ORDER BEHAVIOR

被引:56
作者
LENCKI, RW
ARUL, J
NEUFELD, RJ
机构
[1] UNIV LAVAL,DEPT CHEM ENGN,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,DEPT FOOD SCI & TECHNOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[3] MCGILL UNIV,DEPT CHEM ENGN,MONTREAL H3A 2A7,QUEBEC,CANADA
关键词
ENZYME; INACTIVATION; 1ST ORDER; DENATURATION;
D O I
10.1002/bit.260401117
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enzyme inactivation kinetics typically follows what would appear to be simple first-order behavior. However, the inactivation process is known to involve a number of reversible (dissociation and denaturation) as well as irreversible (decomposition, aggregation, and coagulation) reactions. These reactions can combine to form a wide variety of reaction pathways which can potentially demonstrate complex inactivation kinetics. However, it was shown that with appropriate assumptions with regard to the relative magnitudes of the various reaction rates, many complex inactivation pathways can demonstrate apparent first-order behavior. Thus, with this analysis, a more accurate interpretation of the slope of an activity versus time semi-log plot can be obtained.
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页码:1421 / 1426
页数:6
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