EFFECT OF USING FROZEN CONCENTRATED DIRECT-TO-THE-VAT CULTURE ON THE YIELD AND QUALITY OF CHEDDAR CHEESE

被引：6

作者：

SALJI, JP ^{[1
]}

KROGER, M ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15381.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：920 / 924

页数：5

共 12 条

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GILLILAND, SE ;

SPECK, ML .

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[5]

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[6]

Kosikowski F.V., 1977, CHEESE FERMENTED MIL, V2nd

LAW, BA ;

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SHARPE, ME .

[8]

Lloyd G. T., 1971, Dairy Science Abstracts, V33, P411

[9]

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[10]

PORUBCAN RS, 1978, Patent No. 4115199