APPLICATION OF ELECTROMAGNETIC AND SOUND-WAVES IN NUTRITIONAL ASSESSMENT

被引：3

作者：

HEYMSFIELD, SB

ROLANDELLI, R

CASPER, K

SETTLE, RG

KORUDA, M

机构：

[1] UNIV PENN,DEPT SURG,PHILADELPHIA,PA 19104

[2] UNIV PENN,DEPT OTORHINOLARYNGOL,PHILADELPHIA,PA 19104

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1987年 / 11卷 / 05期

关键词：

D O I：

10.1177/014860718701100508

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S64 / S69

页数：6

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