ISOLATION, PURIFICATION, AND PARTIAL CHEMICAL CHARACTERIZATION OF CHROMIUM(III) FRACTIONS EXISTING IN BREWER YEAST AND SABOURAUD LIQUID-MEDIUM

被引：21

作者：

KUMPULAINEN, J

KOIVISTOINEN, P

LAHTINEN, S

机构：

来源：

BIOINORGANIC CHEMISTRY | 1978年 / 8卷 / 05期

关键词：

D O I：

10.1016/S0006-3061(00)80276-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：419 / 429

页数：11

共 14 条

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