STUDIES ON (-)-CITRAMALIC ACID FORMATION BY RESPIRATION-DEFICIENT YEAST MUTANTS .2. CITRAMALIC ACID FORMATION AND A VARIETY OF RESPIRATION-DEFICIENT STRAINS OF BREWERS BAKERS SAKE AND WINE YEASTS

被引：8

作者：

SAI, T

AMAHA, M

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1967年 / 13卷 / 01期

关键词：

D O I：

10.2323/jgam.13.15

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：15 / +

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