THE SAFETY EVALUATION OF DUNALIELLA-BARDAWIL AS A POTENTIAL FOOD SUPPLEMENT

被引：28

作者：

MOKADY, S

ABRAMOVICI, A

COGAN, U

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,IL-32000 HAIFA,ISRAEL

[2] TEL AVIV UNIV,SACKLER SCH MED,DEV PATHOL LAB,TEL AVIV,ISRAEL

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1989年 / 27卷 / 04期

关键词：

D O I：

10.1016/0278-6915(89)90159-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 226

页数：6

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