REVERSAL OF EFFECTS OF FREEZING ON OXIDATIVE PHOSPHORYLATION IN MYCOBACTERIUM-PHLEI SYSTEM

被引：4

作者：

AITHAL, HN

KALRA, VK

BRODIE, AF

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1971年 / 43卷 / 03期

关键词：

D O I：

10.1016/0006-291X(71)90649-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：550 / &

共 18 条

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[3] EFFECT OF TRYPSIN AND HEAT TREATMENT ON OXIDATIVE PHOSPHORYLATION IN MYCOBACTERIUM PHLEI [J].

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[8] DIMETHYL SULFOXIDE PROTECTS TIGHTLY COUPLED MITOCHONDRIA FROM FREEZING DAMAGE [J].

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