Reversibility of carbohydrate and other changes in rats shocked by a clamping technique

被引：65

作者：

Haist, RE ^{[1
]}

Hamilton, JI ^{[1
]}

机构：

[1] Univ Toronto, Dept Physiol, Toronto, ON, Canada

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1944年 / 102卷 / 04期

关键词：

D O I：

10.1113/jphysiol.1944.sp004051

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：471 / 483

页数：13

共 6 条

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[2] Cori CF, 1925, J BIOL CHEM, V66, P691
[3] Biochemical studies on shock I. The metabolim of amino acids and carbohydrate during hemorrhagic shock in the rat
Engel, FL
Winton, MG
Long, CNH
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1943, 77 (05) : 397 - 410
[4] The effect of low atmospheric pressure on the glycogen content of the rat
Evans, G
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1934, 110 (02): : 273 - 277
[5] Good CA, 1933, J BIOL CHEM, V100, P485
[6] Somogyi M, 1937, J BIOL CHEM, V117, P771