EFFECT OF DIETARY-FAT SOURCE ON THE DIGESTIBILITY OF FAT AND FATTY-ACIDS IN RAINBOW-TROUT AND MINK

被引：83

作者：

AUSTRENG, E

SKREDE, A

ELDEGARD, A

机构：

[1] Department of Poultry and Fur Animal Science, Agricultural University of Norway

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1979年 / 29卷 / 02期

关键词：

D O I：

10.1080/00015127909435220

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：119 / 126

页数：8

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