INSTRUMENT FOR NONDESTRUCTIVE TEXTURE MEASUREMENT OF RAW ATLANTIC COD (GADUS-MORHUA) FILLETS

被引：28

作者：

BOTTA, JR

机构：

[1] Inspection Services Branch, Canada Department of Fisheries & Oceans, St. John'S, Newfoundland, A1C 5X1

来源：

JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1991.tb14616.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A portable instrument was developed to rapidly and objectively determine texture (firmness and resilience) of raw Atlantic cod (Gadus morhua) fillets. A controlled study determined the texture of raw fillets from 774 cod, caught at three different times of year. Compared to texture grades of fillets assessed by trained and experienced Fish Inspection Officers, this instrument was a dependable method of rapidly determined texture of raw fillets.

引用

页码：962 / &

共 11 条

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