SOYBEAN WHEY PROTEINS-RECOVERY AND AMINO ACID ANALYSIS

被引：17

作者：

RACKIS, JJ

HONIG, DH

SESSA, DJ

CAVINS, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb02020.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：10 / &

共 17 条

[1]

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[3]

Circle S J, 1959, U. S. Patent, Patent No. [2881159, 2,881,159]

[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

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REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[5]

ELEY CP, 1968, MARKETING TRANSPORTA, P27

[6]

MEYER EW, 1967, ARS7135 USDA, P142

[7]

MOSHY RJ, 1964, Patent No. 3126286

[8]

OHARA JB, 1965, Patent No. 3207744

[9] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J].

RACKIS, JJ ;

VANETTEN, CH ;

SMITH, AK ;

SASAME, HA ;

ANDERSON, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) :409-&

[10]

RACKIS JJ, 1963, CEREAL CHEM, V40, P531

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