ATTEMPTED ISOLATION OF FLUORESCENT AGING PIGMENTS FROM APPLE FRUITS

被引：8

作者：

KNEE, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740330214

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：209 / 212

页数：4

相关论文

共 8 条

[1] MEASUREMENT OF FLUORESCENT LIPID PEROXIDATION PRODUCTS IN BIOLOGICAL-SYSTEMS AND TISSUES [J].

FLETCHER, BL ;

DILLARD, CJ ;

TAPPEL, AL .

ANALYTICAL BIOCHEMISTRY, 1973, 52 (01) :1-9

[2] A RAPID METHOD FOR DETERMINING THE CONSTITUENT COMPONENTS IN CAROTENOID EXTRACTS FROM LEAF TISSUE [J].

FRIEND, J ;

NAKAYAMA, TOM .

ANALYST, 1959, 84 (1004) :654-655

[3] AN IMPROVED TECHNIQUE FOR ISOLATION OF MITOCHONDRIA FROM PLANT TISSUE [J].

HAARD, NF ;

HULTIN, HO .

ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) :299-&

[4] ACCELERATION OF SOME RIPENING PROCESSES BY LIGHT TREATMENT OF STORED APPLES [J].

KNEE, M ;

HATFIELD, SGS ;

RATNAYAKE, M .

JOURNAL OF EXPERIMENTAL BOTANY, 1979, 30 (118) :1013-1020

[5] ANTHOCYANIN, CAROTENOID, AND CHLOROPHYLL CHANGES IN PEEL OF COXS ORANGE PIPPIN APPLES DURING RIPENING ON AND OFF TREE [J].

KNEE, M .

JOURNAL OF EXPERIMENTAL BOTANY, 1972, 23 (74) :184-+

[6] FLUORESCENT PRODUCT ACCUMULATION IN RIPENING FRUIT [J].

MAGUIRE, YP ;

HAARD, NF .

NATURE, 1975, 258 (5536) :599-600

[7]

MAGUIRE YP, 1976, J FOOD SCI, V41, P551, DOI 10.1111/j.1365-2621.1976.tb00668.x

[8]

Van Buren J, 1970, BIOCH FRUITS THEIR P, P269