THE CONSTITUENTS OF THE LEAVES OF OCIMUM-BASILICUM

被引：12

作者：

FATOPE, MO ^{[1
]}

TAKEDA, Y ^{[1
]}

机构：

[1] UNIV TOKUSHIMA, FAC PHARMACEUT SCI, TOKUSHIMA 770, JAPAN

来源：

PLANTA MEDICA | 1988年 / 02期

关键词：

D O I：

10.1055/s-2006-962399

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：190 / 190

页数：1

共 11 条

[1]

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[2]

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[6] FLAVONES FROM CITRUS-SUDACHI [J].

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[7]

HUTCHINSON J, 1963, FLORA W TROPICAL AFR, P450

[8] NUTRITIVE-VALUE OF SOME NIGERIAN LEAFY GREEN VEGETABLES .1. VITAMIN AND MINERAL CONTENTS [J].

IFON, ET ;

BASSIR, O .

FOOD CHEMISTRY, 1979, 4 (04) :263-267

[9] THE NUTRITIVE-VALUE OF SOME NIGERIAN LEAFY GREEN VEGETABLES .2. THE DISTRIBUTION OF PROTEIN, CARBOHYDRATES (INCLUDING ETHANOL-SOLUBLE SIMPLE SUGARS), CRUDE FAT, FIBER AND ASH [J].

IFON, ET ;

BASSIR, O .

FOOD CHEMISTRY, 1980, 5 (03) :231-235

[10] BIOSYNTHESIS OF ALLYLPHENOLS EUGENOL AND METHYLEUGENOL IN OCYMUM-BASILICUM L [J].

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ZENK, MH .

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