MYOINOSITOL POLYPHOSPHATE INTERMEDIATES IN THE DEPHOSPHORYLATION OF PHYTIC ACID BY ACID-PHOSPHATASE WITH PHYTASE ACTIVITY FROM RICE BRAN

被引:32
作者
HAYAKAWA, T [1 ]
SUZUKI, K [1 ]
MIURA, H [1 ]
OHNO, T [1 ]
IGAUE, I [1 ]
机构
[1] NIIGATA UNIV,ANALYT INSTRUMENTS LAB,NIIGATA 95021,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 02期
关键词
D O I
10.1080/00021369.1990.10869943
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Myo-inositol phosphate intermediates formed during dephosphorylation of phytic acid (by rice bran acid phosphatase with phytase activity F2) were isolated by ion-exchange chromatography. Hydrolysis of phytic acid proceeded via L-myo-inositol 1,2,3,4,5 and d-myo-inositol 1,2,4,5,6-pentakisphosphate, d-myo-inositol 1,2,5,6 and l-myo-inositol 1,2,3,4-tetrakisphosphate, d-myo-inositol 1,2,6 and myo-inositol 1,2,3-trisphosphate, d-myo-inositol 1,2-bisphosphate and finally myo-inositol monophosphate (myo-inositol 2, 93%; d-myo-inositol 1, 7%). Six percent of myo-inositol and 85% of Pi were found in the reaction mixture when the hydrolysis of phytic acid by the enzyme did not proceed further. The initial points of dephosphorylation of phytic acid by the phytase took place at l-myo-inositol 6 (85%), d-myo-inositol 3 (7%), myo-inositol 2 (5%), and myo-inositol 5 (3%) at the positions of the myo-inositol ring. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
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页码:279 / 286
页数:8
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