共 12 条
[1]
SACCHAROPINE, A NEW AMINO ACID IN BAKERS AND BREWERS YEAST .1. ISOLATION AND PROPERTIES
[J].
ACTA CHEMICA SCANDINAVICA,
1961, 15 (04)
:743-&
[2]
FREE AMINO-ACIDS AND GAMMA-GLUTAMYL PEPTIDES IN FAGACEAE
[J].
PHYTOCHEMISTRY,
1978, 17 (11)
:1911-1915
[3]
AMINO-ACID COMPOSITION OF BROAD BEAN (VICIA-FABA-L) .2. NG-METHYLATED ARGININES IN BROAD BEAN SEED
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1976, 40 (12)
:2449-2453
[5]
KJAER A, 1961, ACTA CHEM SCAND, V15, P750
[7]
KRISTENSEN I, 1973, THESIS ROYAL VETERIN
[8]
IDENTIFICATION OF SACCHAROPINE AND ITS LACTAM IN BUCKWHEAT SEEDS (FAGOPIRUM-ESCULENTUM MOENCH)
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1973, 37 (06)
:1401-1406
[10]
NOMA M, 1971, TETRAHEDRON LETT, P2017