COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS

被引：62

作者：

KIES, C

FOX, HM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15540.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：841 / &

共 11 条

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[5] AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .1. GENERAL METHODS [J].

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SIMPSON O, 1969, NUTRITION B, V1

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