RUMEN BACTERIAL PROTEIN-SYNTHESIS AND THE PROPORTION OF DIETARY-PROTEIN ESCAPING DEGRADATION IN THE RUMEN OF SHEEP

被引：42

作者：

MERCER, JR ^{[1
]}

ALLEN, SA ^{[1
]}

MILLER, EL ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, DEPT APPL BIOL, CAMBRIDGE CB2 3DX, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1980年 / 43卷 / 03期

关键词：

D O I：

10.1079/BJN19800110

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：421 / 433

页数：13

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