FOOD EMULSIFIERS - SCIENCE AND ART

被引：20

作者：

NASH, NH

BRICKMAN, LM

机构：

来源：

关键词：

D O I：

10.1007/BF02582479

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：457 / &

共 12 条

[1]

KNIGHTLY WH, 1969, FOOD TECHNOL, V23, P37

[2]

KNIGHTLY WH, 1969, FOOD TECHNOL, V23, P46

[3]

KNIGHTLY WH, 1969, FOOD TECHNOL, V23, P43

[4] EMULSIFIERS - PROCESSING AND QUALITY CONTROL [J].

MACDONALD, IA .

[5]

MACDONALD IA, 1968, J AM OIL CH, V45, pA620

[6]

MACDONALD IA, 1968, J AM OIL CH, V45, pA486

[7]

MACDONALD IA, 1968, J AM OIL CH, V45, pA616

[8]

NASH NH, 1966, BAKERS DIG, V40, P58

[9]

NASH NH, 1967, FOOD ENG, P143

[10]

NASH NH, 1967, FOOD ENG, P142