SIGNIFICANCE OF COENZYME-Q SYSTEM IN CLASSIFICATION OF YEASTS AND YEAST-LIKE ORGANISMS .3. COENZYME-Q SYSTEM IN CLASSIFICATION OF ASCOSPOROGENOUS YEAST GENERA-HANSENULA AND PICHIA

被引：80

作者：

YAMADA, Y ^{[1
]}

OKADA, T ^{[1
]}

UESHIMA, O ^{[1
]}

KONDO, K ^{[1
]}

机构：

[1] SHIZUOKA UNIV, DEPT AGR CHEM, SHIZUOKA, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1973年 / 19卷 / 03期

关键词：

D O I：

10.2323/jgam.19.189

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 208

页数：20

共 22 条

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[2]

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[3]

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[4]

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[5] FURTHER INVESTIGATION ON DNA BASE COMPOSITION OF GENUS HANSENULA [J].

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KOMAGATA, K .

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[6]

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[7] NEW YEASTS ENDOMYCOPSIS MUSCICOLA AND PICHIA ZARUENSIS [J].

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KOMAGATA, K .

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[8] DNA BASE COMPOSITION OF GENUS HANSENULA [J].

NAKASE, T ;

KOMAGATA, K .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1969, 15 (01) :85-+

[9] COENZYME Q .17. ISOLATION OF COENZYME Q10 FROM BACTERIAL FERMENTATION [J].

PAGE, AC ;

GALE, P ;

WALLICK, H ;

WALTON, RB ;

MCDANIEL, LE ;

WOODRUFF, HB ;

FOLKERS, K .

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[10]

PHAFF H J, 1956, Antonie Van Leeuwenhoek, V22, P117, DOI 10.1007/BF02538319

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