THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION

被引：91

作者：

BOURNE, EJ

HAWORTH, N

MACEY, A

PEAT, S

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1948年 / JUL期

关键词：

D O I：

10.1039/jr9480000924

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：924 / 930

页数：7

共 11 条

[1] BOURNE, 1945, J CHEM SOC, P882
[2] BOURNE, 1945, J CHEM SOC, P877
[3] Cori GT, 1943, J BIOL CHEM, V151, P57
[4] HASSID WZ, 1943, J AMER CHEM SOC, V65, P1154
[5] HAWORTH, 1937, J CHEM SOC, P791
[6] HAWORTH, 1937, J CHEM SOC, P577
[7] HAWORTH, 1943, J CHEM SOC, P619
[8] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH
HAWORTH, WN
PEAT, S
SAGROTT, PE
[J]. NATURE, 1946, 157 (3975) : 19 - 19
[9] MEYER KH, 1940, HELV CHIM ACTA, V23, P880
[10] MYRBACK K, 1944, SVEDBERG 1884 1944, P474