ANION BINDING TO YEAST PHOSPHOGLYCERATE KINASE

The single thiol of yeast phosphoglycerate kinase was labelled with the chromophoric sulfhydryl reagent, 2‐chloromercuri‐4‐nitrophenol. Sequential additions of individual anions to this modified enzyme brought about a decrease in absorbance at 410 nm that reflected the degree of saturation of the enzyme with anion. The binding curves were analyzed to determine the dissociation constants of a number of anions with charges varying from – 1 to – 4.1. A linear relationship was found between the charge of the anion and the negative logarithm of the dissociation constant for the labelled enzyme‐anion complex. The highly charged anions, such as ATP, bound more tightly than did anions with less charge, such as Cl−. The average number of binding sites for those anions for which accurate results could be obtained was 1.06 mol per 47000g of enzyme. Several lines of evidence suggested that titration of the active center was not being monitored. Anions bound to phosphoglycerate kinase decreased the rate of reaction between the enzyme thiol and 5,5′‐dithiobis(2‐nitrobenzoic acid). The relationship between the degree of saturation of the anion binding site and the reaction rate constant was used to calculate the dissociation constant between anion and enzyme. Dissociation constants determined in this manner were in good agreement with those determined by titration of the enzyme‐mercurial complex. Copyright © 1978, Wiley Blackwell. All rights reserved