EFFECT OF SEED MOISTURE ON TEMPERATURE SENSITIVITY DURING IMBIBITION OF SOYBEAN

被引：74

作者：

OBENDORF, RL

HOBBS, PR

机构：

来源：

CROP SCIENCE | 1970年 / 10卷 / 05期

关键词：

D O I：

10.2135/cropsci1970.0011183X001000050034x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：563 / &

共 13 条

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[3]

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[7]

HOVELAND CARL S., 1965, CROP SCI, V5, P244, DOI 10.2135/cropsci1965.0011183X000500030014x

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[9]

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[10] IMBIBITION PERIOD AS CRITICAL TEMPERATURE SENSITIVE STAGE IN GERMINATION OF LIMA BEAN SEEDS [J].

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