EVALUATION OF THE ABILITY OF PRIMARY SELECTIVE ENRICHMENT TO RESUSCITATE HEAT-INJURED AND FREEZE-INJURED LISTERIA-MONOCYTOGENES CELLS

被引：28

作者：

BUDUAMOAKO, E ^{[1
]}

TOORA, S ^{[1
]}

ABLETT, RF ^{[1
]}

SMITH, J ^{[1
]}

机构：

[1] PRINCE EDWARD ISL FOOD TECHNOL CTR,CHARLOTTETOWN C1A 7N8,PEI,CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1992年 / 58卷 / 09期

关键词：

D O I：

10.1128/AEM.58.9.3177-3179.1992

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Resuscitation rates of injured Listeria monocytogenes on conventional selective Listeria enrichment broth and nonselective Trypticase soy broth containing 0.6% yeast extract were compared. Cells were heated to 60-degrees-C for 5 min or frozen at -20-degrees-C for 7 days. Inoculation of Trypticase soy broth-yeast extract with the stressed cells resulted in growth that was superior to that in Listeria enrichment broth. Injured cells were fully recovered at 6 to 8 h.

引用

页码：3177 / 3179

页数：3

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