THE EFFECT OF SKIM MILK, YOGURT, AND FULL CREAM MILK ON HUMAN-SERUM LIPIDS

被引：93

作者：

ROSSOUW, JE

BURGER, EM

VANDERVYVER, P

FERREIRA, JJ

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 03期

关键词：

D O I：

10.1093/ajcn/34.3.351

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：351 / 356

页数：6

共 23 条

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[5]

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DAWBER, TR .

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[7]

GRUNDY SM, 1969, J LIPID RES, V10, P304

[8]

HEGSTED DM, 1965, AM J CLIN NUTR, V17, P281

[9] HYPOCHOLESTEROLEMIC EFFECT OF YOGURT AND MILK [J].

HEPNER, G ;

FRIED, R ;

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MORIN, R .

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[10]

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