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THE FATE OF THE PROTEOLYTIC ENZYMES FROM THE PANCREATIC JUICE OF CHICKS FED RAW AND HEATED SOYBEANS

被引：15
作者：
LEPKOVSKY, S
BINGHAM, E
PENCHARZ, R
机构：
来源：
POULTRY SCIENCE | 1959年 / 38卷 / 06期
关键词：
D O I：
10.3382/ps.0381289
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1289 / 1295
页数：7
相关论文
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[4]   Crystalline trypsin III. Experimental procedure and methods of measuring activity [J].
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