The occurrence of free and bound biotin

被引:50
作者
Lampen, JO
Bahler, GP
Peterson, WH
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D O I
10.1093/jn/23.1.11
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:11 / 21
页数:11
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共 16 条
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