The oxidative disappearance of lactic acid from brain and the pasteur reaction.

被引：11

作者：

Dixon, KC

机构：

来源：

BIOCHEMICAL JOURNAL | 1935年 / 29卷

关键词：

D O I：

10.1042/bj0290973

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：973 / 977

页数：5

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[6] The relationship between sugar in blood and lactic acid in brain.
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Sherif, MAF
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