CHARACTERISTICS OF RAW-STARCH-DIGESTING GLUCOAMYLASE FROM THERMOPHILIC RHIZOMUCOR-PUSILLUS

被引：25

作者：

KANLAYAKRIT, W ^{[1
]}

ISHIMATSU, K ^{[1
]}

NAKAO, M ^{[1
]}

HAYASHIDA, S ^{[1
]}

机构：

[1] SUMITOMO CHEM CO LTD, OSAKA, JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 04期

关键词：

D O I：

10.1016/0385-6380(87)90133-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：379 / 385

页数：7

共 15 条

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[2]

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[6] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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[7]

Emerson R., 1968, FUNGI, P105

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[9] FORMATION AND PROPERTIES OF SUBTILISIN-MODIFIED GLUCOAMYLASE [J].

HAYASHIDA, S ;

NOMURA, T ;

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HONGO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (01) :141-146

[10] EVIDENCE FOR RAW STARCH-AFFINITY SITE ON ASPERGILLUS-AWAMORI GLUCOAMYLASE-I [J].

HAYASHIDA, S ;

KUNISAKI, S ;

NAKAO, M ;

FLOR, PQ .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (01) :83-89

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