BRANCHED-CHAIN FATTY ACIDS .20. SYNTHESIS OF COMPOUNDS USEFUL FOR RELATING MELTING POINT TO STRUCTURE

被引：7

作者：

CASON, J

TAYLOR, PB

WILLIAMS, DE

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1951年 / 16卷 / 08期

关键词：

D O I：

10.1021/jo50002a002

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

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页码：1187 / 1192

页数：6

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