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CATECHOL OXIDASE OF RED DELICIOUS APPLE PEEL
被引:54
作者
:
STELZIG, DA
论文数:
0
引用数:
0
h-index:
0
STELZIG, DA
AKHTAR, S
论文数:
0
引用数:
0
h-index:
0
AKHTAR, S
RIBEIRO, S
论文数:
0
引用数:
0
h-index:
0
RIBEIRO, S
机构
:
来源
:
PHYTOCHEMISTRY
|
1972年
/ 11卷
/ 02期
关键词
:
D O I
:
10.1016/0031-9422(72)80009-8
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:535 / &
相关论文
共 17 条
[11]
INHIBITION OF BANANA POLYPHENOLOXIDASE BY 2-MERCAPTOBENZOTHIAZOLE
[J].
PALMER, JK
论文数:
0
引用数:
0
h-index:
0
PALMER, JK
;
ROBERTS, JB
论文数:
0
引用数:
0
h-index:
0
ROBERTS, JB
.
SCIENCE,
1967,
157
(3785)
:200
-&
[12]
APPLE POLYPHENOL OXIDASE ACTIVITY IN RELATION TO VARIOUS PHENOLIC COMPOUNDS
[J].
SHANNON, CT
论文数:
0
引用数:
0
h-index:
0
SHANNON, CT
;
PRATT, DE
论文数:
0
引用数:
0
h-index:
0
PRATT, DE
.
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
:479
-&
[13]
INHIBITION OF UDP GLUCOSE - D-FRUCTOSE 2-GLUCOSYLTRANSFERASE FROM SUGAR CANE STEM TISSUE BY PHENOL OXIDATION PRODUCTS
[J].
SLACK, CR
论文数:
0
引用数:
0
h-index:
0
SLACK, CR
.
PHYTOCHEMISTRY,
1966,
5
(03)
:397
-&
[14]
ISOLATION OF MITOCHONDRIA FROM POTATO-TUBER TISSUE USING SODIUM METABISULPHITE FOR PREVENTING DAMAGE BY PHENOLIC COMPOUNDS DURING EXTRACTION
[J].
STOKES, DM
论文数:
0
引用数:
0
h-index:
0
STOKES, DM
;
ANDERSON, JW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, JW
;
ROWAN, KS
论文数:
0
引用数:
0
h-index:
0
ROWAN, KS
.
PHYTOCHEMISTRY,
1968,
7
(09)
:1509
-&
[15]
WALKER J. R. L., 1965, PHYTOCHEMISTRY, V4, P677, DOI 10.1016/S0031-9422(00)86236-6
[16]
STUDIES ON ENZYMIC BROWNING OF APPLES .3. PURIFICATION OF APPLE PHENOLASE
[J].
WALKER, JRL
论文数:
0
引用数:
0
h-index:
0
WALKER, JRL
;
HULME, AC
论文数:
0
引用数:
0
h-index:
0
HULME, AC
.
PHYTOCHEMISTRY,
1966,
5
(02)
:259
-&
[17]
STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE
[J].
WALKER, JRL
论文数:
0
引用数:
0
h-index:
0
WALKER, JRL
.
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES,
1964,
17
(02)
:360
-&
←
1
2
→
共 17 条
[11]
INHIBITION OF BANANA POLYPHENOLOXIDASE BY 2-MERCAPTOBENZOTHIAZOLE
[J].
PALMER, JK
论文数:
0
引用数:
0
h-index:
0
PALMER, JK
;
ROBERTS, JB
论文数:
0
引用数:
0
h-index:
0
ROBERTS, JB
.
SCIENCE,
1967,
157
(3785)
:200
-&
[12]
APPLE POLYPHENOL OXIDASE ACTIVITY IN RELATION TO VARIOUS PHENOLIC COMPOUNDS
[J].
SHANNON, CT
论文数:
0
引用数:
0
h-index:
0
SHANNON, CT
;
PRATT, DE
论文数:
0
引用数:
0
h-index:
0
PRATT, DE
.
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
:479
-&
[13]
INHIBITION OF UDP GLUCOSE - D-FRUCTOSE 2-GLUCOSYLTRANSFERASE FROM SUGAR CANE STEM TISSUE BY PHENOL OXIDATION PRODUCTS
[J].
SLACK, CR
论文数:
0
引用数:
0
h-index:
0
SLACK, CR
.
PHYTOCHEMISTRY,
1966,
5
(03)
:397
-&
[14]
ISOLATION OF MITOCHONDRIA FROM POTATO-TUBER TISSUE USING SODIUM METABISULPHITE FOR PREVENTING DAMAGE BY PHENOLIC COMPOUNDS DURING EXTRACTION
[J].
STOKES, DM
论文数:
0
引用数:
0
h-index:
0
STOKES, DM
;
ANDERSON, JW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, JW
;
ROWAN, KS
论文数:
0
引用数:
0
h-index:
0
ROWAN, KS
.
PHYTOCHEMISTRY,
1968,
7
(09)
:1509
-&
[15]
WALKER J. R. L., 1965, PHYTOCHEMISTRY, V4, P677, DOI 10.1016/S0031-9422(00)86236-6
[16]
STUDIES ON ENZYMIC BROWNING OF APPLES .3. PURIFICATION OF APPLE PHENOLASE
[J].
WALKER, JRL
论文数:
0
引用数:
0
h-index:
0
WALKER, JRL
;
HULME, AC
论文数:
0
引用数:
0
h-index:
0
HULME, AC
.
PHYTOCHEMISTRY,
1966,
5
(02)
:259
-&
[17]
STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE
[J].
WALKER, JRL
论文数:
0
引用数:
0
h-index:
0
WALKER, JRL
.
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES,
1964,
17
(02)
:360
-&
←
1
2
→