RESIDUES OF MACROLIDE ANTIBIOTICS IN EGGS FOLLOWING MEDICATION OF LAYING HENS

被引：22

作者：

ROUDAUT, B

MORETAIN, JP

机构：

[1] Ministère de l'Agriculture, Centre National d'Etudes Vétérinaires et Alimentaires Laboratoire des Médicaments Vétérinaires Javené

来源：

BRITISH POULTRY SCIENCE | 1990年 / 31卷 / 03期

关键词：

D O I：

10.1080/00071669008417297

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

1. The elimination kinetics of four macrolide antibiotics (tylosin, erythromycin, spiramycin and josamycin) in eggs were determined separately for albumen and yolk after oral administration through either drinking water or diet or after intramuscular injection. 2. Residues were assayed by a plate diffusion technique in cylinders with Micrococcus luteus as the test-organism. 3. Drug excretion was usually over a longer time in the yolk. Spiramycin was the most highly excreted in the egg whereas seven to eight times less tylosin and erythromycin was transferred. The conditions for the use of macrolide antibiotics in laying hens are discussed. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：661 / 675

页数：15

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ROUDAUT, B ;

MORETAIN, JP ;

BOISSEAU, J .

FOOD ADDITIVES AND CONTAMINANTS, 1989, 6 (01) :71-78

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