NONENZYMATIC BROWNING OF FOODSTUFFS - PRODUCTION OF CARBON DIOXIDE

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] AMBLER JA, 1927, INT SUGAR J, V29, P382

[3] BARNES HM, 112TH M AM CHEM SOC

[4] Bauminger B, 1937, BIOCHEM Z, V292, P92

[5] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[6] Grunhut L, 1921, BIOCHEM Z, V121, P109

[7] Hucker G. J., 1942, FOOD RES, V7, P481

[8] SIMPLIFIED BLACET-LEIGHTON APPARATUS FOR GAS MICROANALYSIS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (05) : 635 - 635

[9] Maillard LC, 1916, ANN CHIM FRANCE, V5, P258

[10] 1945, FOOD PACKER, V26, P32

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] AMBLER JA, 1927, INT SUGAR J, V29, P382

[3] BARNES HM, 112TH M AM CHEM SOC

[4] Bauminger B, 1937, BIOCHEM Z, V292, P92

[5] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[6] Grunhut L, 1921, BIOCHEM Z, V121, P109

[7] Hucker G. J., 1942, FOOD RES, V7, P481

[8] SIMPLIFIED BLACET-LEIGHTON APPARATUS FOR GAS MICROANALYSIS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (05) : 635 - 635

[9] Maillard LC, 1916, ANN CHIM FRANCE, V5, P258

[10] 1945, FOOD PACKER, V26, P32